Our Menu
Appetizers

Yellowfin Tuna Tartar
Eggplant, avocado-yuzu, mojo rojo, toston

Local Fish Dip
Pickled fresno pepper, oci hot sauce, saltine cracker

Wagyu Meatball Sliders
Pomodoro, mozzarella, garlic parkerhouse rolls

Pep & Honey Sourdough Flatbread
Pepperoni, mozzarella, marinara, hot honey

Conch Fritters
Sweet chili cocktail sauce, lime

Crispy Smoked BBQ Wings
Guava BBQ sauce, blue cheese dressing
Soup & Salads
Soup of The Week
Chef ’s weekly creation

Classic Caesar
Kale, little gem, boquerones, creamy Caesar dressing, garlic breadcrumb, parmesan | Add protein for an additional charge: Roasted Chicken, Blackened Shrimp, Marinated Steak Tips

Blackened Shrimp Cobb
Key west shrimp, tomato, bacon, egg, avocado, scallion, blue cheese, apple-cider dressing

Sesame Crusted Tuna
chopped napa cabbage kimchi, lettuce, edamame, avocado, cucumber, carrot, peanuts, mint, sesame vinaigrette

Fork & Knife Wedge
Iceberg lettuce, cherry tomato, candied miso bacon, pickled red onion, blue cheese dressing

Salt Roasted Beets
Goat cheese mousse, orange, caramelized pecans, arugula, sherry vinaigrette
Sandwiches
Choice of side green salad or potato wedges

Oci Double Smashie
Double patty, cheddar, shaved onion, b+b pickle, special sauce, sesame bun | Add for an additional charge: Thick Cut Bacon, Fried Egg

Fried Local Catch
Shaved iceberg slaw, dill tartar sauce, b&b pickles, milk bun

Turkey Club
Bacon, little gem, tomato, roasted garlic mayo, Pullman bread

Chicken Cutlet
Mozzarella, pesto, spicy marinara, sesame hoagie

Prime Rib French Dip
Horseradish cream, caramelized onion, provolone, au jus, sesame semolina
Bowls

Flat Iron Steak
Farro, roasted root vegetables, pickled mushrooms, salsa verde, tomato

Mediterranean Chicken
Grilled chicken, quinoa, cucumber, tomato, kalamata olives, pickled red onion, feta, tahini, lemon vinaigrette

Asian Salmon
Miso-glazed salmon, jasmine rice, sesame cucumber, edamame, avocado, ginger-soy vinaigar
Entrées

Spicy Vodka Lumanche
Burrata, vodka cream sauce, chili-garlic breadcrumbs

Swordfish Steak
Baby spinach, roasted roots, carrot butterscotch, preserved lemon-caper sauce

½ Oak Roasted Chicken
Green salad, crispy yuca & fermented aji verde

Pork Schnitzel
Warm fingerling potato salad, cornichon relish, grainy mustard jus
Steak Frites
butcher's cut, shoestring fries, cremini mushroom rags, bordelaise
Raw Bar

Fast Coast Oyster
Mignonette, cocktail sauce, lemon | ½ Dozen or Dozen
Malpeque Oysters (Prince Edward Island)
Briny, crisp, sweet

Salmon Crudo
Citrus kosho, ponzu, green onion, ikaru

Yellowfin Tuna Tartar
Eggplant, avocado-yuzu, mojo rojo, toston
Appetizers

Local Fish Dip
Pickled fresno pepper, oci hot sauce, saltine cracker

Cornmeal-Crusted Calamari
Fried herb, calabrian chili aioli, grilled lemon

Local Buratta
Roasted pepper agridolce, evoo, grilled sourdough

Wagyu Meatball Sliders
Pomodoro, mozzarella, garlic parkerhouse rolls

Crispy Smoked BBQ Wings
Guava bbq sauce, blue cheese dressing
Key West Shrimp Fry
remoulade sauce, lime
Bread & Sourdough Flatbreads

Warm Parker House Rolls
Caramelized shallot butter
SOURDOUGH FLATBREAD:

Pep & Honey
Pepperoni, mozzarella, marinara, hot honey

Shorty
Smoked short-rib ragù, vodka cream sauce, oven dried tomato, mozzarella, basil pesto

Fun Guy
Roasted mushrooms, prosciutto cotto, fig jam, baby arugula, goat cheese, balsamic reduction
Soup & Salads
French Onion Soup
Onion broth, provolone, sourdough crostini

Wood-Roasted Chicken Caesar
Kale, little gem, boquerones, creamy Caesar dressing, garlic breadcrumb, parmesan

Blackened Shrimp Cobb
Key west shrimp, tomato, bacon, egg, avocado, scallion, blue cheese, apple-cider dressing

Sesame Crusted Yellowfin Tuna
Chopped napa cabbage kimchi, lettuce, edamame, avocado, cucumber, carrot, peanuts, mint, sesame vinaigrette

Fork & Knife Wedge
Iceberg lettuce, cherry tomato, candied miso bacon, pickled red onion, blue cheese dressing
Entrees

Oci Double Smashie
double patty, cheddar, shaved onion, b+b pickle, special sauce, sesame milk bun | Add for an additional charge: Thick Cut Bacon, Fried Egg

Prime Rib French Dip
Horseradish cream, caramelized onion, provolone, au jus, sesame semolina

Spicy Vodka Lumache
Burrata, vodka cream sauce, chili-garlic breadcrumbs

Lasagna
Lamb sugo, truffle fonduta, parmesan

Swordfish Steak
Baby spinach, roasted roots, carrot butterscotch, preserved lemon-caper sauce

½ Roasted Chicken
Green salad, crispy yuca & fermented aji verde

Pork Schnitzel
Warm fingerling potato salad, cornichon relish, grainy mustard jus
Smoked Babyback Ribs
citrus rub, tamarind bbq, shoestring fries,, jalapeno cornbread, cole slaw
Red Wine Braised Beef
balsamic glazed pearl onion, semi dried tomato, creamy parmesan polenta
Steak Frites
butcher’s cut, parmesan shoestring fries, cremini mushroom ragu, bordelaise

8 oz Filet Mignon
wood roasted asparagus, potato purée, classic béarnaise
Sides

Potato Wedges
Special sauce
Loaded Potato
Choice of: idaho or sweet
Baked Mac & Cheese
Gruyere, cheddar, parmesan
Brussel Sprouts
bacon, lemon, gochujang
Food
Cheese Flatbread
Marinara, mozzarella
Butter Noodles
Spaghetti, parmesan cheese
Chicken Fingers
Potato wedges & honey mustard
Smash Cheese Burger
Potato wedges
Dessert
A La Carte
1 Scoop | 2 Scoops | 3 Scoops
Vanilla Ice Cream Sundae
Hot fudge, whipped cream, cherry
Vanilla Bean Ice Cream
Chocolate Ice Cream
Strawberry Ice Cream
Dessert

Oci Key Lime Pie
Graham cracker & macadamia crust, key lime custard, topped with Italian meringue

Chocolate Cake
Ganache, chocolate sponge, wood-roasted blackberry sauce

Guava Blondie Skillet
White chocolate, guava, vanilla ice cream

Classic Bread Pudding
Golden raisins, toasted pecans, salted caramel sauce, vanilla ice cream
Ice Creams & Sorbet
A La Carte
1 Scoop | 2 Scoops | 3 Scoops
Seasonal Sundae
Chef’s weekly selection
Ice Creams
• Vanilla Bean Ice Cream
• Chocolate Ice Cream
• Strawberry Ice Cream
• Chocolate Ice Cream
• Strawberry Ice Cream
Local Seasonal Sorbet
• Mango
• Guava
• Guava
Sorbet & Ice Cream Sampler
Choice of any three scoops, served on a bed of fresh berries
Menu
Served Monday to Friday from 4:00 pm to 6:00 pm
Bar & Lounge only
Spritzes
$16.00
Cocktails
$12.00
Wine by the Glass
$10.00
Draft Brews
$5.00
Bottled Brews
$7.00
Tuna Toston
Tuna tartar, avocado yuzu mousse, pickled shallots, mojo rojo, cilantro
Smoked Wings
Guava BBQ sauce, scallion ranch
Pep & Honey Sourdough Flatbread
Pepperoni, mozzarella, hot-honey drizzle
French Dip Slider
Shaved prime rib, truffle fondutta, caramelized onion, au jus, salted Parker House roll
Shrimp Salad Roll
Key West shrimp, celery, red onion, shaved lettuce, & aji verde aioli
Loaded Wedges
Crispy potato wedges, bacon, scallion ranch, cheddar cheese, spicy mayo