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Old Cutler Inn logo top - HomepageOld Cutler Inn logo scroll - Homepage
  • Facebook page
  • Instagram page
  • ReservationS
  • Menus
    • Food
    • Drinks
  • About
  • Private Events
  • Order ONLINE
  • *
  • Press
  • Gift Cards
  • Order ONLINE

Our Menu

  • Lunch Menu
  • Dinner Menu
  • Kids Menu
  • Dessert Menu
  • Happy Hour

Appetizers

Yellowfin Tuna Tartar

Eggplant, avocado-yuzu, mojo rojo, toston

Local Fish Dip

Pickled fresno pepper, oci hot sauce, saltine cracker

Wagyu Meatball Sliders

Pomodoro, mozzarella, garlic parkerhouse rolls

Pep & Honey Sourdough Flatbread

Pepperoni, mozzarella, marinara, hot honey

Conch Fritters

Sweet chili cocktail sauce, lime

Crispy Smoked BBQ Wings

Guava BBQ sauce, blue cheese dressing

Soup & Salads

Soup of The Week

Chef ’s weekly creation

Classic Caesar

Kale, little gem, boquerones, creamy Caesar dressing, garlic breadcrumb, parmesan | Add protein for an additional charge: Roasted Chicken, Blackened Shrimp, Marinated Steak Tips

Blackened Shrimp Cobb

Key west shrimp, tomato, bacon, egg, avocado, scallion, blue cheese, apple-cider dressing

Sesame Crusted Tuna

chopped napa cabbage kimchi, lettuce, edamame, avocado, cucumber, carrot, peanuts, mint, sesame vinaigrette

Fork & Knife Wedge

Iceberg lettuce, cherry tomato, candied miso bacon, pickled red onion, blue cheese dressing

Salt Roasted Beets

Goat cheese mousse, orange, caramelized pecans, arugula, sherry vinaigrette

Sandwiches

Choice of side green salad or potato wedges

Oci Double Smashie

Double patty, cheddar, shaved onion, b+b pickle, special sauce, sesame bun | Add for an additional charge: Thick Cut Bacon, Fried Egg

Fried Local Catch

Shaved iceberg slaw, dill tartar sauce, b&b pickles, milk bun

Turkey Club

Bacon, little gem, tomato, roasted garlic mayo, Pullman bread

Chicken Cutlet

Mozzarella, pesto, spicy marinara, sesame hoagie

Prime Rib French Dip

Horseradish cream, caramelized onion, provolone, au jus, sesame semolina

Bowls

Flat Iron Steak

Farro, roasted root vegetables, pickled mushrooms, salsa verde, tomato

Mediterranean Chicken

Grilled chicken, quinoa, cucumber, tomato, kalamata olives, pickled red onion, feta, tahini, lemon vinaigrette

Asian Salmon

Miso-glazed salmon, jasmine rice, sesame cucumber, edamame, avocado, ginger-soy vinaigar

Entrées

Spicy Vodka Lumanche

Burrata, vodka cream sauce, chili-garlic breadcrumbs

Swordfish Steak

Baby spinach, roasted roots, carrot butterscotch, preserved lemon-caper sauce

½ Oak Roasted Chicken

Green salad, crispy yuca & fermented aji verde

Pork Schnitzel

Warm fingerling potato salad, cornichon relish, grainy mustard jus

Steak Frites

butcher's cut, shoestring fries, cremini mushroom rags, bordelaise

Raw Bar

Fast Coast Oyster

Mignonette, cocktail sauce, lemon | ½ Dozen or Dozen

Malpeque Oysters (Prince Edward Island)

Briny, crisp, sweet

Salmon Crudo

Citrus kosho, ponzu, green onion, ikaru

Yellowfin Tuna Tartar

Eggplant, avocado-yuzu, mojo rojo, toston

Appetizers

Local Fish Dip

Pickled fresno pepper, oci hot sauce, saltine cracker

Cornmeal-Crusted Calamari

Fried herb, calabrian chili aioli, grilled lemon

Local Buratta

Roasted pepper agridolce, evoo, grilled sourdough

Wagyu Meatball Sliders

Pomodoro, mozzarella, garlic parkerhouse rolls

Crispy Smoked BBQ Wings

Guava bbq sauce, blue cheese dressing

Key West Shrimp Fry

remoulade sauce, lime

Bread & Sourdough Flatbreads

Warm Parker House Rolls

Caramelized shallot butter

SOURDOUGH FLATBREAD:

Pep & Honey

Pepperoni, mozzarella, marinara, hot honey

Shorty

Smoked short-rib ragù, vodka cream sauce, oven dried tomato, mozzarella, basil pesto

Fun Guy

Roasted mushrooms, prosciutto cotto, fig jam, baby arugula, goat cheese, balsamic reduction

Soup & Salads

French Onion Soup

Onion broth, provolone, sourdough crostini

Wood-Roasted Chicken Caesar

Kale, little gem, boquerones, creamy Caesar dressing, garlic breadcrumb, parmesan

Blackened Shrimp Cobb

Key west shrimp, tomato, bacon, egg, avocado, scallion, blue cheese, apple-cider dressing

Sesame Crusted Yellowfin Tuna

Chopped napa cabbage kimchi, lettuce, edamame, avocado, cucumber, carrot, peanuts, mint, sesame vinaigrette

Fork & Knife Wedge

Iceberg lettuce, cherry tomato, candied miso bacon, pickled red onion, blue cheese dressing

Entrees

Oci Double Smashie

double patty, cheddar, shaved onion, b+b pickle, special sauce, sesame milk bun | Add for an additional charge: Thick Cut Bacon, Fried Egg

Prime Rib French Dip

Horseradish cream, caramelized onion, provolone, au jus, sesame semolina

Spicy Vodka Lumache

Burrata, vodka cream sauce, chili-garlic breadcrumbs

Lasagna

Lamb sugo, truffle fonduta, parmesan

Swordfish Steak

Baby spinach, roasted roots, carrot butterscotch, preserved lemon-caper sauce

½ Roasted Chicken

Green salad, crispy yuca & fermented aji verde

Pork Schnitzel

Warm fingerling potato salad, cornichon relish, grainy mustard jus

Smoked Babyback Ribs

citrus rub, tamarind bbq, shoestring fries,, jalapeno cornbread, cole slaw

Red Wine Braised Beef

balsamic glazed pearl onion, semi dried tomato, creamy parmesan polenta

Steak Frites

butcher’s cut, parmesan shoestring fries, cremini mushroom ragu, bordelaise

8 oz Filet Mignon

wood roasted asparagus, potato purée, classic béarnaise

Sides

Potato Wedges

Special sauce

Loaded Potato

Choice of: idaho or sweet

Baked Mac & Cheese

Gruyere, cheddar, parmesan

Brussel Sprouts

bacon, lemon, gochujang

Food

Cheese Flatbread

Marinara, mozzarella

Butter Noodles

Spaghetti, parmesan cheese

Chicken Fingers

Potato wedges & honey mustard

Smash Cheese Burger

Potato wedges

Dessert

A La Carte
1 Scoop | 2 Scoops | 3 Scoops

Vanilla Ice Cream Sundae

Hot fudge, whipped cream, cherry

Vanilla Bean Ice Cream

Chocolate Ice Cream

Strawberry Ice Cream

Dessert

Oci Key Lime Pie

Graham cracker & macadamia crust, key lime custard, topped with Italian meringue

Chocolate Cake

Ganache, chocolate sponge, wood-roasted blackberry sauce

Guava Blondie Skillet

White chocolate, guava, vanilla ice cream

Classic Bread Pudding

Golden raisins, toasted pecans, salted caramel sauce, vanilla ice cream

Ice Creams & Sorbet

A La Carte
1 Scoop | 2 Scoops | 3 Scoops

Seasonal Sundae

Chef’s weekly selection

Ice Creams

• Vanilla Bean Ice Cream
• Chocolate Ice Cream
• Strawberry Ice Cream

Local Seasonal Sorbet

• Mango
• Guava

Sorbet & Ice Cream Sampler

Choice of any three scoops, served on a bed of fresh berries

Menu

Served Monday to Friday from 4:00 pm to 6:00 pm
Bar & Lounge only

Spritzes

$16.00

Cocktails

$12.00

Wine by the Glass

$10.00

Draft Brews

$5.00

Bottled Brews

$7.00

Tuna Toston

Tuna tartar, avocado yuzu mousse, pickled shallots, mojo rojo, cilantro

Smoked Wings

Guava BBQ sauce, scallion ranch

Pep & Honey Sourdough Flatbread

Pepperoni, mozzarella, hot-honey drizzle

French Dip Slider

Shaved prime rib, truffle fondutta, caramelized onion, au jus, salted Parker House roll

Shrimp Salad Roll

Key West shrimp, celery, red onion, shaved lettuce, & aji verde aioli

Loaded Wedges

Crispy potato wedges, bacon, scallion ranch, cheddar cheese, spicy mayo
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